Restaurant Tallent

About Restaurant Tallent:

Locally-Grown David and Kristen Tallent Met While Working in A Bloomington Restaurant 10 Years Ago and Have Hardly Left the Kitchen Since. in 2000, They Both Went To New York To Study At the Culinary Institute of America. During Their Studies and Following, They Both Worked in Some of the Finest Restaurants in New York and Atlanta. While Attending C.i.a., David Became Acquainted With the Slow Food Movement and Found Inspiration in Its Principle of Using Local, Seasonal and Organic Ingredients.embracing These Ideals, David Decided To Move Back To Bloomington And, With the Help of Local Farmers, Start A Restaurant With A Unique Indiana Cuisine. Shortly After Marrying, David and Kristen Began Renovating the Property On West Kirkwood and Opened Restaurant Tallent On November 7th, 2003. After Several Years, Restaurant Tallent Moved To Its New Downtown Location, and Re-Opened in January of 2007.as Chef, David Oversees the Day-To-Day Kitchen Operations and Develops the Savory Menu Items. Kristen, the Restaurant's Pastry Chef, Develops the Dessert Menu and Wine List, and Serves As General Manager. Locally-Grown David and Kristen Tallent Met While Working in A Bloomington Restaurant 10 Years Ago and Have Hardly Left the Kitchen Since. in 2000, They Both Went To New York To Study At the Culinary Institute of America. During Their Studies and Following, They Both Worked in Some of the Finest Restaurants in New York and Atlanta. While Attending C.i.a., David Became Acquainted With the Slow Food Movement and Found Inspiration in Its Principle of Using Local, Seasonal and Organic Ingredients.embracing These Ideals, David Decided To Move Back To Bloomington And, With the Help of Local Farmers, Start A Restaurant With A Unique Indiana Cuisine. Shortly After Marrying, David and Kristen Began Renovating the Property On West Kirkwood and Opened Restaurant Tallent On November 7th, 2003. After Several Years, Restaurant Tallent Moved To Its New Downtown Location, and Re-Opened in January of 2007.as Chef, David Oversees the Day-To-Day Kitchen Operations and Develops the Savory Menu Items. Kristen, the Restaurant's Pastry Chef, Develops the Dessert Menu and Wine List, and Serves As General Manager.

Established in 2011, Restaurant Tallent is located at 208 N Walnut St in Bloomington, IN - Monroe County and is a business listed in the categories Caterers Food Services, Caterers, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants and Limited-Service Restaurants and offers Beer, Fish & Seafood, Meats, Wine, Brews, Cervezas etc. After you do business with Restaurant Tallent, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Restaurant Tallent.

Categories: Caterers Food Services, Caterers, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants and Limited-Service Restaurants

Price Rating: $$$$

Online Menu

Product Features: Organic Foods, French Food, French Restaurant

Location Features: Wines

Products: Beer, Fish & Seafood, Meats, Wine, Brews, Cervezas

Language: French

Year Started: 2011

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